Dok krachiao field and Dried scallop

(Edible Footprints, Thoughtful Vegetarian)

A Recap from our Chiyaphum trip in July, we brought home one of the most beautiful ingredients and did not hesitate to cook with them… Neither should you! Also let’s welcome the new Column, “The edible footprints”, by Danny,our co-editor for Bangkokbold where he brings interesting dishes from his travels and share his favorite meals with everyone. Once again

Bold Appetit!

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