Our special menus for Thai’s mother’s day in this #cookingclipscookingtips from Bangkok Bold Kitchen.
We make yellow sour curry with pineapple from the south with crispy snake head fish was inspired from the trip to the south, flavor with turmeric, tamarind water, and fish sauce…a bit spicy but with the addition of pineapple chunks and fried fish created the perfect combination.
Spicy salad with minced prawns and grounded pork and crispy acacia leaves is easy to make yet require some techniques.
Pumpkin dumplings in coconut cream is paired with cooked barley, water chestnuts, and fresh coconut.
We hope you find the cooking clips useful and more importantly entertaining.