From The underrated stalls

The Underrated Stalls: Have you ever wondered if you were missing something when going to well known places recommended by all medias whether a travel guides/websites, tv shows, magazines and so on? Well we have and to be honest, very sick of it. Being in the restaurant business gave us some insight info on what are a good find and what not…now this column is for just that. I know we might be going off the tracks a little and you might wonder how could all these famous places that people wait in lines for be bad? We are not saying all of them are but there are and quite a lots….so open up and give some of what we recommend a try…

Mother’s day special menus

Our special menus for Thai’s mother’s day in this #cookingclipscookingtips from Bangkok Bold Kitchen. We make yellow sour curry with pineapple from the south with crispy snake head fish was inspired from the trip to the south, flavor with turmeric, tamarind water, and fish sauce…a bit spicy but with the addition of pineapple chunks and…

CookingClipCookingTips:Stir Fried Mckerels

One of the best selling dishes at out Bangkok Bold Kitchen restaurant is the stir fried mackerels with yellow chilies and pork cracklings. Here with our new #cookingclipcookingtips I share with you the recipes that we cook at our restaurant everyday. A dish that everyone loves, many steps yet simple enough that all ingredients get…

Lotus Stems Tom Yum

It’s raining season here in Thailand and we just can’t help it but working around seasonal ingredients and coming up with new flavors that suits those ingredients and the weather. Growing up in the suburbs we always look forward to cook with lotus stems during this time of year. With the spongy texture they said…

Chef’s Table at Bangkok Bold Cooking Studio

Aside from the cooking class part where the schedule comes out monthly, we have continued to do what we love and do best…cooking. We turned our cooking studio into a chef’s table lunch or dinner service (by reservations only) where the menus are humbly written a couple of days in advance before the meal according…