From Travel

CookingClipCookingTips:Stir Fried Mckerels

One of the best selling dishes at out Bangkok Bold Kitchen restaurant is the stir fried mackerels with yellow chilies and pork cracklings. Here with our new #cookingclipcookingtips I share with you the recipes that we cook at our restaurant everyday. A dish that everyone loves, many steps yet simple enough that all ingredients get…

Lotus Stems Tom Yum

It’s raining season here in Thailand and we just can’t help it but working around seasonal ingredients and coming up with new flavors that suits those ingredients and the weather. Growing up in the suburbs we always look forward to cook with lotus stems during this time of year. With the spongy texture they said…

Betong’s Food Journal

Betong has always been one of my dream destination…..although the reputation of chaotic and terrorists have been the factor that stop me from traveling here. Transportation might not be as convenience but safe and possible. Food scenes are interesting with the combination of Chinese and Muslim. Tradition Thai-Chinese dim sum is a staple for breakfast.…

A 25-course Colorado blowout

At Opus restaurant in Littleton, Chef Michael Long looks over the menu with his kitchen staff for a 25-course meal in which each course is to be made with Colorado ingredients. From left: Chef Long; chef de cuisine Zac Mims ; Johnson and Wales extern Nhoi Ouypornchaisakul; and line cook Adam Edwards. Chef Michael Long…

Bangkok Bold Cooking Studio

The buzz: Chef Supanut “Ann” Kanarak (previously head of Four Season’s Spice Market) has partnered with Chortip “Nhoi” Ouypornchaisakul (of the defunct Parata Diamond) to open a cooking studio which doubles as a chef’s table for six to ten people. The soon-to-open co-working space Bangkok Regular is handled by Silpakorn University’s instructors who will host workshops like…

Introducing Bangkok Bold Cooking Studio and Manhattan Mango

(Our Project) It has been a while since our last post indeed. We had been extremely busy putting together the spot for Thai Cooking Class in the old town area of Bangkok. Bangkok Bold Cooking Studio has its debut on July 29, 2015 alongside the Grand opening of Manhattan Mango Food Truck of one of…

คันไซ สวรรค์นักกิน, Kansai (1)

Traveling for me is more than just going outside of the country and see the tourist attractions, it is all about going with and open minded to see new things especially this trip in Kansai where food trucks are the main focus. During my time settling up my own food truck, Manhattan Mango (www.ManhattanMango.com), I…